Christina Theofilos: The Chef Who Turned Greek Heritage into Tampa’s Culinary Heartbeat
Christina Theofilos didn’t just open a restaurant—she created a space where Greek tradition meets modern American dining. Through her acclaimed restaurant Psomi, she introduced Tampa to a menu rich in family recipes and quality ingredients, making it a beloved spot in the city’s food scene.
Chef Christina Theofilos
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Christina Theofilos At a Glance
🇺🇸 Born in Tampa, Florida
🍽️ Chef and owner of Psomi in Tampa, FL
📚 Known for: Modern interpretations of Greek-American cuisine
🌿 Culinary style: Emphasis on fresh, high-quality ingredients and traditional family recipes
🏆 MICHELIN Guide Florida 2023 Young Chef Award winner
From Tampa Roots to Psomi
Christina Theofilos’s culinary path began in her hometown of Tampa, Florida, where she was raised by first-generation Greek-American parents. Her early experiences in the kitchen, learning from her mother and grandmother, instilled in her a deep appreciation for cooking with love and quality ingredients.
Despite not having formal culinary training or experience in commercial kitchens, Christina’s passion for hospitality and great food led her to open Psomi. The restaurant, whose name means “bread” in Greek, embodies the essence of sharing and community, reflecting her family’s traditions and values.
Psomi Restaurant
Signature Dishes
Keftedes
Traditional Greek meatballs made from a cherished family recipe, offering a taste of Christina’s heritage.
Octopus Ceviche
A modern take on a classic dish, combining fresh octopus with vibrant flavors, showcasing Christina’s innovative approach to Greek cuisine.
Octopus Ceviche
Her Impact on American Food Culture
Christina Theofilos has brought a fresh perspective to Greek-American dining by emphasizing the importance of sourcing high-quality, organic ingredients and preparing dishes with care and authenticity. Her commitment to a seed-oil-free kitchen and the use of grass-fed and wild-caught proteins sets a new standard for health-conscious dining without compromising on flavor.
Through Psomi, she has created a space where guests can experience the warmth of Greek hospitality and the comfort of home-cooked meals.
chef christina theofilos
Controversies & Bold Stances
Christina is known for her unwavering commitment to quality and transparency in her kitchen. She challenges industry norms by prioritizing healthful ingredients and sustainable practices, even when it means higher costs. Her stance on avoiding seed oils and focusing on whole, organic foods reflects her dedication to nourishing her guests and maintaining integrity in her culinary practices.
chef christina theofilos
What she’s Doing Now
Christina continues to lead Psomi, delighting guests with a menu that evolves with the seasons while staying true to her family’s recipes. She remains an influential figure in Tampa’s culinary scene, inspiring others with her dedication to excellence, authenticity, and the belief that food is love.
chef christina theofilos
Get Inspired: Cook Like Christina Theofilos
Want to bring Christina’s vibrant flavors into your kitchen?
Try these recipes inspired by her work:
Keftedes
Prepare traditional Greek meatballs using a blend of ground meats, herbs, and spices, just like Christina’s family recipe.
Octopus Ceviche
Create a refreshing dish with tender octopus, citrus juices, and fresh herbs, capturing the essence of Psomi’s innovative cuisine.
FAQ
What is Christina Theofilos best known for?
Her innovative approach to Greek-American cuisine at Psomi in Tampa.
Where is she from?
Tampa, Florida.
Did she go to culinary school?
No, Christina did not attend culinary school; her experience comes from family traditions and self-taught skills.
What are her most famous dishes?
Keftedes and Octopus Ceviche.
Is she a professional chef?
Yes, with a hands-on approach and recognition from the MICHELIN Guide.
Does she write cookbooks?
While she hasn’t authored a cookbook, her recipes and philosophy are shared through her restaurant and interviews.
Is she focused on healthy eating?
Yes, emphasizing organic, high-quality ingredients and avoiding seed oils.
Is she on social media?
Yes, she shares updates and insights through her restaurant’s social media platforms.
What makes her cooking different?
A unique blend of traditional Greek flavors with a modern, health-conscious twist.
Can I cook like her at home?
Absolutely—her dishes are approachable and full of flavor, perfect for home cooks looking to explore Greek cuisine.
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Here, I share authentic, easy-to-follow recipes inspired by the rich flavors of my home. You’ll find wholesome, time-honored dishes, expert cooking tips, and ingredient guides to help you bring the Mediterranean diet and other dishes to your kitchen—regardless of where you live.
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