Kitchen in the Med

Soups and Stews, Comfort Food

Thai Red Curry with Cod & Sweet Potatoes

Cheesy One-Pot Chicken-Broccoli Orzo

The Best Crispy, Caramelized French Potatoes You’ll Ever Make! Boulangère Potatoes (Pommes Boulangère)

Ultimate Boeuf Bourguignon: The French Classic You Can Master at Home

Stuffed Sweet Red Peppers (Bajoques Farcides)

Simple and Easy Beef, Mushroom and Vegetable Stew

Spinach-Packed Caldo Verde You’ll Love

Yemista (or Gemista) a Delicious Stuffed Pepper Recipe

Slovenian Potato Dumplings (Idrijski žlikrofi)

Cuttlefish in a Pot

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Alexandre Chambon

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