Cassie Piuma: The Chef Who Brought Modern Meze to Boston
Cassie Piuma didn’t just open a restaurant—she created a culinary experience that redefined Middle Eastern dining in America. Through her acclaimed restaurant Sarma, she introduced diners to a vibrant, spice-driven menu that blends tradition with innovation, making meze a staple in Boston’s food scene.
Chef Cassie Piuma
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Cassie Piuma At a Glance:
🇺🇸 Born in Duxbury, Massachusetts
🍽️ Chef and co-owner of Sarma in Somerville, MA
📚 Known for: Modern interpretations of Eastern Mediterranean meze
🌿 Culinary style: Bold flavors with a focus on spices and seasonal ingredients
🏆 Multiple James Beard Award nominee for Best Chef: Northeast
From Duxbury to Sarma: A Culinary Journey
Cassie Piuma’s culinary path began in her hometown of Duxbury, Massachusetts, where she developed a love for food influenced by her Greek heritage. Initially pursuing a career in medicine, she shifted gears to follow her passion for cooking, enrolling at Johnson & Wales University. During her studies, she honed her skills at Al Forno in Providence and later at Sel de la Terre and The Butcher Shop in Boston.
Her most formative experience came during her 11-year tenure at Oleana, working under Chef Ana Sortun. There, she mastered the nuances of Middle Eastern cuisine, eventually rising to the position of chef de cuisine. In 2013, Piuma, alongside her husband Matthew and mentor Ana Sortun, opened Sarma in Somerville, bringing her unique vision of modern meze to life.
Chef Cassie Piuma Sarma Restaurant
Signature Dishes
Brussels Sprout Bravas
A creative twist on the Spanish classic, featuring crispy Brussels sprouts tossed in a spicy bravas sauce, topped with migas and garlic aïoli.
Bluefish Falafel with Pickled Peaches
An inventive dish combining local bluefish with traditional falafel, complemented by the sweetness of pickled peaches and a tangy tahini-mustard sauce.
Brussels Sprout Bravas
Her Impact on American Food Culture
Cassie Piuma has played a pivotal role in bringing Eastern Mediterranean flavors to the forefront of American dining. Her approach to meze—small plates meant for sharing—has introduced diners to a communal and exploratory way of eating.
By integrating bold spices, seasonal ingredients, and creative pairings, she has expanded the American palate and set a new standard for modern Middle Eastern cuisine in the U.S.
Chef Cassie Piuma
Controversies & Bold Stances
Cassie Piuma is known for her commitment to fostering a positive and inclusive kitchen culture. She emphasizes mentorship and collaboration, creating an environment where creativity thrives. Her leadership style reflects her belief in the importance of teamwork and respect in the culinary industry.
Chef Cassie Piuma
What she’s Doing Now
Cassie Piuma continues to lead Sarma, delighting guests with an ever-evolving menu that reflects her passion for flavor and innovation. She remains an influential figure in the culinary world, inspiring both diners and aspiring chefs with her dedication to excellence and her unique culinary perspective.
Chef Cassie Piuma
Get Inspired: Cook Like Alon Shaya
Want to bring Cassie’s vibrant flavors into your kitchen?
Try these recipes inspired by her work:
Brussels Sprout Bravas
Crispy Brussels sprouts tossed in a spicy bravas sauce, topped with migas and garlic aïoli.
Bluefish Falafel with Pickled Peaches
A fusion of local bluefish and traditional falafel, served with pickled peaches and a tangy tahini-mustard sauce.
FAQ
What is Cassie Piuma best known for?
Her innovative approach to Eastern Mediterranean meze at Sarma.
Where is she from?
Duxbury, Massachusetts.
Did she go to culinary school?
Yes, she graduated from Johnson & Wales University.
What are her most famous dishes?
Brussels Sprout Bravas and Bluefish Falafel with Pickled Peaches.
Is she a professional chef?
Yes, with extensive experience and multiple James Beard Award nominations.
Does she write cookbooks?
While she hasn’t authored a cookbook, her recipes have been featured in various publications.
Is she focused on healthy eating?
She emphasizes fresh, seasonal ingredients and bold flavors.
Is she on social media?
Yes, she shares updates and insights through her restaurant’s social media platforms.
What makes her cooking different?
A unique blend of traditional Middle Eastern flavors with creative, modern twists.
Can I cook like her at home?
Absolutely—her dishes are approachable and full of flavor, perfect for home cooks looking to explore new cuisines.
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Welcome to Kitchen in the Med!
I’m Alberto, born and raised in Barcelona, Spain, a principal city in the Mediterranean.
Here, I share authentic, easy-to-follow recipes inspired by the rich flavors of my home. You’ll find wholesome, time-honored dishes, expert cooking tips, and ingredient guides to help you bring the Mediterranean diet and other dishes to your kitchen—regardless of where you live.
You can also follow my quest to find a small plot of land to live and grow a garden in the Med.
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