Roasted Winter Chicken (Poularde)
This roasted poularde (chicken) recipe delivers tender, juicy chicken meat with crispy skin and rich flavor. A poularde is a premium young hen, prized in French and Mediterranean cooking for its delicate, tender meat. It’s the perfect centerpiece for a special meal with little effort!
Spinach-Packed Caldo Verde You’ll Love
Caldo Verde is a hearty and traditional Portuguese soup made with potatoes, smoky chorizo, and fresh kale. In my version, I substitute kale for spinach.
