Roasted Winter Chicken (Poularde)
This roasted poularde (chicken) recipe delivers tender, juicy chicken meat with crispy skin and rich flavor. A poularde is a premium young hen, prized in French and Mediterranean cooking for its delicate, tender meat. It’s the perfect centerpiece for a special meal with little effort!
Stuffed Sweet Red Peppers (Bajoques Farcides)
Bajoques Farcides is a traditional Valencian dish of red peppers filled with rice and, depending on the town, pork, beef, or tuna, and spices, then baked.It’s a simple and satisfying taste of the Valencian Community in Spain.
Tumbet from Majorca, a Balearic crispy tapa Recipe
Tumbet is a healthy and delicious Spanish tapa made from Mediterranean oven-roasted vegetables fried in crispy tempura on skewers —what is there not to love?
Mini Ham and Cheese Sandwich Tapas, Topped with Quail Eggs Recipe
Mini Ham and Cheese Sandwich Tapas combine cheese, savory ham, and a quail egg in each bite. These bite-sized treats look great and are perfect for any occasion.
Grilled (or Broiled) Octopus Tapa on a Potato Bed with Homemade Mayonnaise Recipe
This recipe combines tender, smoky octopus with creamy boiled potatoes for a rich and satisfying dish. Perfect as a side or main course, it offers a deliciously unique way to enjoy healthy seafood with the added luxury of homemade mayo. It is my version of the Spanish "Pulpo a la Gallega" tapa.
