The Best Crispy, Caramelized French Potatoes You’ll Ever Make!Boulangère Potatoes (Pommes Boulangère)

A classic French potato dish with layers of thinly sliced potatoes, caramelized onions, clarified butter, and rich beef stock, baked until tender and golden. This dish balances crispy edges, a creamy center, and deep umami flavor—perfect as a hearty side for any meal.