Ultimate Boeuf Bourguignon: The French Classic You Can Master at Home

Nothing beats a slow-simmered Boeuf Bourguignon—tender beef braised in red wine with rich aromatics and hearty vegetables. This is comfort food at its finest, and it’s easier to make than you think.

Stuffed Sweet Red Peppers (Bajoques Farcides)

Bajoques Farcides is a traditional Valencian dish of red peppers filled with rice and, depending on the town, pork, beef, or tuna, and spices, then baked.It’s a simple and satisfying taste of the Valencian Community in Spain.

Simple and Easy Beef, Mushroom and Vegetable Stew

This is an easy and hearty recipe, perfect for cold weather. A comfort dish packed with homemade goodness.