Stuffed Sweet Red Peppers (Bajoques Farcides)
Bajoques Farcides is a traditional Valencian dish of red peppers filled with rice and, depending on the town, pork, beef, or tuna, and spices, then baked.It’s a simple and satisfying taste of the Valencian Community in Spain.
Melintzanosalata Recipe
Melintzanosalata is a rich, smoky Greek eggplant dip with a creamy texture and strong Mediterranean flavors perfect to dip with vegetables or spread on bread.
Crocchè di Patate (Neapolitan Potato Croquettes) Recipe
Crocchè di patate are crispy Neapolitan potato croquettes with a soft, savory center. Packed with cheese and herbs, they deliver authentic Italian comfort in every bite.
