Spinach-Packed Caldo Verde You’ll Love

Caldo Verde is a hearty and traditional Portuguese soup made with potatoes, smoky chorizo, and fresh kale. In my version, I substitute kale for spinach. 

Tumbet from Majorca, a Balearic crispy tapa Recipe

Tumbet is a healthy and delicious Spanish tapa made from Mediterranean oven-roasted vegetables fried in crispy tempura on skewers —what is there not to love?

Slovenian Potato Dumplings (Idrijski žlikrofi) Recipe

Slovenian potato dumplings are delicate dumplings filled with seasoned potatoes, a perfect blend of comfort food and Slovenian tradition.

Crocchè di Patate (Neapolitan Potato Croquettes) Recipe

Crocchè di patate are crispy Neapolitan potato croquettes with a soft, savory center. Packed with cheese and herbs, they deliver authentic Italian comfort in every bite.