The Best Crispy, Caramelized French Potatoes You’ll Ever Make!Boulangère Potatoes (Pommes Boulangère)

A classic French potato dish with layers of thinly sliced potatoes, caramelized onions, clarified butter, and rich beef stock, baked until tender and golden. This dish balances crispy edges, a creamy center, and deep umami flavor—perfect as a hearty side for any meal.

Stuffed Sweet Red Peppers (Bajoques Farcides)

Bajoques Farcides is a traditional Valencian dish of red peppers filled with rice and, depending on the town, pork, beef, or tuna, and spices, then baked.It’s a simple and satisfying taste of the Valencian Community in Spain.

Simple and Easy Beef, Mushroom and Vegetable Stew

This is an easy and hearty recipe, perfect for cold weather. A comfort dish packed with homemade goodness.