The Best Crispy, Caramelized French Potatoes You’ll Ever Make!Boulangère Potatoes (Pommes Boulangère)
A classic French potato dish with layers of thinly sliced potatoes, caramelized onions, clarified butter, and rich beef stock, baked until tender and golden. This dish balances crispy edges, a creamy center, and deep umami flavor—perfect as a hearty side for any meal.
Ultimate Boeuf Bourguignon: The French Classic You Can Master at Home
Nothing beats a slow-simmered Boeuf Bourguignon—tender beef braised in red wine with rich aromatics and hearty vegetables. This is comfort food at its finest, and it’s easier to make than you think.
Stuffed Sweet Red Peppers (Bajoques Farcides)
Bajoques Farcides is a traditional Valencian dish of red peppers filled with rice and, depending on the town, pork, beef, or tuna, and spices, then baked.It’s a simple and satisfying taste of the Valencian Community in Spain.
Torta di Mele: An Easy Italian Rustic Apple Cake
This cake is a straightforward recipe with classic flavors of fresh apples, cinnamon, and raisins. It is thick and will not leave you hungry.
Spinach-Packed Caldo Verde You’ll Love
Caldo Verde is a hearty and traditional Portuguese soup made with potatoes, smoky chorizo, and fresh kale. In my version, I substitute kale for spinach.
