Kitchen in the Med

Mediterranean Chefs

Ferran Adrià: The Chef Who Turned Science into Cuisine

Massimo Bottura: The Chef Who Brought Italian Artistry to American Tables

Yotam Ottolenghi: The Chef Who Made Vegetables the Star of American Home Cooking

Giorgia Caporuscio The Pizzaiola Who Brought Neapolitan Tradition to New York’s Heart

Christina Theofilos: The Chef Who Turned Greek Heritage into Tampa’s Culinary Heartbeat

Paul Bartolotta: The Chef Who Brought Coastal Italian Elegance to America

Cassie Piuma: The Chef Who Brought Modern Meze to Boston

Alon Shaya The Chef Who Gave Israeli Cuisine a Southern Soul

Michael Solomonov The Chef Who Made Israeli Cuisine a National Favorite

Lydia Shire: The Chef Who Put Boston Fine Dining on the Map

Ana Sortun: The Chef Who Brought Middle Eastern Flavors to the American Table

Scott Conant: The Chef Who Made Tomato Sauce a Luxury

David Shalleck: The Chef Who Turned Mediterranean Cooking into a Story Worth Telling

Suzy Karadsheh The Blogger Who Made Mediterranean Cooking Mainstream

Diane Kochilas: The Chef Who Made Greek Food a Way of Life in America

Gary Danko: The Chef Who Brought Mediterranean Elegance to American Fine Dining

Paula Wolfert: The Writer Who Brought Real Mediterranean Cooking to America

Michael Psilakis: The Chef Who Brought Modern Greek Cuisine to America

Mario Batali: The Chef Who Brought Rustic Italian to the American Table (Then Lost It All)

Cat Cora: The First Female Iron Chef Who Brought Greek Flavors to the Spotlight

José Andrés: The Chef Who Changed How America Cooks (and Cares)

The 25 Most Influential Mediterranean Chefs in America

Celebrity Chefs’ Kitchen Secrets You’ll Wish You Knew Sooner

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Alexandre Chambon

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