Ultimate Boeuf Bourguignon: The French Classic You Can Master at Home

Nothing beats a slow-simmered Boeuf Bourguignon—tender beef braised in red wine with rich aromatics and hearty vegetables. This is comfort food at its finest, and it’s easier to make than you think.

Spinach-Packed Caldo Verde You’ll Love

Caldo Verde is a hearty and traditional Portuguese soup made with potatoes, smoky chorizo, and fresh kale. In my version, I substitute kale for spinach. 

Yemista (or Gemista) a Delicious Stuffed Pepper Recipe

This is a beloved Greek classic recipe of stuffed tomatoes and/or sweet peppers, filled with a savory mix of rice, fresh herbs, and vegetables. 

Wholesome and Delicious Mediterranean Avocado Toast

A Mediterranean avocado toast is perfect for a satisfying and healthy breakfast. It is ideal for busy mornings or lazy weekends.

Tumbet from Majorca, a Balearic crispy tapa

Tumbet is a healthy and delicious Spanish tapa made from Mediterranean oven-roasted vegetables fried in crispy tempura on skewers —what is there not to love?

Slovenian Potato Dumplings (Idrijski žlikrofi)

Slovenian potato dumplings are delicate dumplings filled with seasoned potatoes, a perfect blend of comfort food and Slovenian tradition.

Mini Ham and Cheese Sandwich Tapas, Topped with Quail Eggs

Mini Ham and Cheese Sandwich Tapas combine cheese, savory ham, and a quail egg in each bite. These bite-sized treats look great and are perfect for any occasion.

Melintzanosalata, a Greek Eggplant Dip Favorite

Melintzanosalata is a rich, smoky Greek eggplant dip with a creamy texture and strong Mediterranean flavors perfect to dip with vegetables or spread on bread. 

Mediterranean Oven-roasted Tomatoes

Mediterranean Oven-Roasted Tomatoes are perfect for adding depth to pasta, sandwiches, or salads. They’re healthy, easy to make, and elevate any meal with minimal effort.

Mediterranean Lamb Kebab

This classic lamb kebab recipe offers an irresistible blend of flavors and textures to delight your taste buds.