Stuffed Sweet Red Peppers (Bajoques Farcides)

Bajoques Farcides is a traditional Valencian dish of red peppers filled with rice and, depending on the town, pork, beef, or tuna, and spices, then baked.It’s a simple and satisfying taste of the Valencian Community in Spain.

Tumbet from Majorca, a Balearic crispy tapa

Tumbet is a healthy and delicious Spanish tapa made from Mediterranean oven-roasted vegetables fried in crispy tempura on skewers —what is there not to love?

Mediterranean Oven-roasted Tomatoes

Mediterranean Oven-Roasted Tomatoes are perfect for adding depth to pasta, sandwiches, or salads. They’re healthy, easy to make, and elevate any meal with minimal effort.

Grilled (or Broiled) Octopus Tapa on a Potato Bed with Homemade Mayonnaise

This recipe combines tender, smoky octopus with creamy boiled potatoes for a rich and satisfying dish. Perfect as a side or main course, it offers a deliciously unique way to enjoy healthy seafood with the added luxury of homemade mayo.

It is my version of the Spanish “Pulpo a la Gallega” tapa recipe. 

Cuttlefish in a Pot

Cuttlefish in a pot combines tender cuttlefish simmered in a rich, savory broth. This stew blends the briny flavor of the sea with comforting, earthy notes and a touch of white wine, creating a warm and satisfying dish.