Easy and Classic Sun-Dried Tomato Pasta Recipe
You can't go wrong with this recipe.Easy and Classic Sun-Dried Tomato Pasta is ready in minutes. It offers a deliciously simple yet satisfying experience for everybody.
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Ingredients
- 12 oz pasta
- 0.5 cup sun-dried tomatoes
- 2 tbspn olive oil
- 3 cloves garlic
- 0.5 tspn red pepper flakes
- 0.5 cup grated Parmesan cheese
- salt
- pepper
- fresh basil as a garnish
Instructions
- Cook or boil the pasta according to the package instructions. Put half a cup of pasta water aside before draining.
- Heat the olive oil. Add minced garlic and sauté over medium heat until fragrant.
- Add chopped sun-dried tomatoes and red pepper flakes, cooking for 2-3 minutes.
- Toss in the cooked pasta, mixing well to coat with the flavorful oil.
- If needed, add reserved pasta water to achieve the desired consistency.
- Season to taste. Sprinkle grated Parmesan cheese and toss until melted.
- Serve hot, garnished with fresh basil.
Nutrition
Calories: 418kcalCarbohydrates: 74gProtein: 17gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 11mgSodium: 356mgPotassium: 699mgFiber: 5gSugar: 8gVitamin A: 295IUVitamin C: 6mgCalcium: 152mgIron: 3mg
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