Mediterranean Lamb Kebab Recipe

Alberto Conde

This classic lamb kebab recipe offers an irresistible blend of flavors and textures to delight your taste buds.

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Prep Time 20

Cook Time 10

Marinating Time (best done overnight) 2

Course Main Course

Cuisine Mediterranean

Servings

Calories 339 kcal

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Ingredients

1 lb Lamb cut in cubes
.25 cup Plain yogurt
2 tbsp Olive oil
2 cloves Garlic minced
1 tspn Cumin ground
1 tspn Paprika
.5 tspn Coriander ground
.5 tspn Cinnamon ground
.5 tspn Salt
.25 tspn Black pepper
1 Lemon (the juice)

Instructions

Combine the yogurt, olive oil, minced garlic, ground cumin, paprika, coriander, cinnamon, salt, pepper, and lemon juice in a bowl. Mix well to combine.
Add the cubed lamb to the marinade, ensuring you coat it thoroughly. Cover the bowl in a plastic wrap. Refrigerate for at least 2 hours (or better overnight) to allow the flavors to meld.
Preheat your grill to medium-high heat.
Thread the marinated lamb onto the soaked wooden skewers, evenly distributing the pieces.
Grill for 8-10 minutes, turning periodically, until the lamb is cooked to your taste and has a nice char on the outside.
Remove and let them rest for a few minutes before serving.
Serve the lamb kebabs hot with your choice of sides, and enjoy!

Nutrition

Calories: 339kcalCarbohydrates: 2gProtein: 20gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 84mgSodium: 168mgPotassium: 291mgFiber: 0.4gSugar: 1gVitamin A: 143IUVitamin C: 1mgCalcium: 42mgIron: 2mg

Keyword Easy, Lamb

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