Mediterranean Oven-roasted Tomatoes Recipe

Mediterranean Oven-roasted Tomatoes Recipe

Mediterranean Oven-Roasted Tomatoes are perfect for adding depth to pasta, sandwiches, or salads, they’re healthy, easy to make, and elevate any meal with minimal effort.

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Prep Time 10

Cook Time 30

Course Side Dish

Cuisine Mediterranean

Servings

Calories 56 kcal

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Ingredients

2 lb Roma tomatoes halved legthwise
2 tbspn Olive oil
3 cloves Garlic minced
1 tspn Dried basil
0.5 tspn Dried oregano
Pepper
Salt

Instructions

Set your oven temperature to 375°F or 190°C. Place oven paper or aluminum foil on a baking sheet for easy cleanup.
In a large bowl, toss the halved Roma tomatoes with olive oil, minced garlic, dried basil, dried oregano, salt, and pepper until evenly coated.
Position the tomatoes, cut side up, on the prepped baking sheet in a single layer.
Char the tomatoes in the oven for 25-30 minutes or until soft and caramelized around the edges.
Let them cool slightly outside the oven before serving.

Nutrition

Calories: 56kcalCarbohydrates: 10gProtein: 2gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 127mgPotassium: 558mgFiber: 3gSugar: 6gVitamin A: 1922IUVitamin C: 32mgCalcium: 38mgIron: 1mg

Keyword Healthy

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