Mini Ham and Cheese Sandwich Tapas, Topped with Quail Eggs Recipe
Mini Ham and Cheese Sandwich Tapas combine cheese, savory ham, and a quail egg in each bite. These bite-sized treats look great and are perfect for any occasion.
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Ingredients
- 6 slices Sandwich bread
- 12 Quail eggs
- 4 slices Sandwich cheese pick your favorite
- 4 slices Cooked deli ham
- 3 tbspn Softened butter about 40g
- 7 tbspn Olive oil about 100 ml
- Salt
- Pepper
Instructions
- Spread butter on only one side of each slice of bread and place them on a tray with the buttered side facing down.
- Place a slice of cheese and a slice of deli ham on three of the bread slices and cover them with the remaining three slices, with the buttered side facing up.
- Brown the sandwiches on both sides in a hot skillet, frying pan, or griddle.
- Fry the quail eggs in a skillet sunny side up. Trim them with a small round cookie cutter.
- Cut each sandwich into four squares, place an egg on each, and season with salt and freshly ground pepper.
Nutrition
Calories: 369kcalCarbohydrates: 20gProtein: 18gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.4gCholesterol: 285mgSodium: 1153mgPotassium: 198mgFiber: 2gSugar: 2gVitamin A: 693IUVitamin C: 7mgCalcium: 258mgIron: 3mg
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