Simple and Easy Beef, Mushroom and Vegetable Stew
This is an easy and hearty recipe, perfect for cold weather. A comfort dish packed with homemade goodness.
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Ingredients
- 1 lb boneless beef chuck steak cut in cubes or pieces
- 1 cup pancetta chopped
- 1 cup wine a good red or white wine you enjoy
- 3 cloves garlic minced
- 6 cups mushrooms your favorite mushroom mix
- 2 onions finely chopped
- 3 cups vegetable broth
- 6 tbsp concentrated tomato paste
- 5 tbsp olive oil
- 3 carrots medium or 4 small
- 2 tbsp Italian parsley
- 2 tbsp oregano
- 2 Italian (cubanelle) peppers
- Salt and pepper to taste
Instructions
- Prepare the ingredients to avoid last-minute surprises.
- Use a large frying pan on medium heat. Add the olive oil and cook the onions, garlic, and celery for three minutes.
- Add the beef and stir for three minutes.
- Add the pancetta and stir for a minute.
- Add the wine and simmer until the liquid has evaporated.
- Add the broth, spices, carrots, and the tomato paste concentrate. Cook on low heat for 30 minutes.
- This recipe is best with a thicker sauce, so don’t add too much broth.
Nutrition
Calories: 852kcalCarbohydrates: 54gProtein: 29gFat: 52gSaturated Fat: 17gPolyunsaturated Fat: 9gMonounsaturated Fat: 23gTrans Fat: 0.2gCholesterol: 78mgSodium: 2978mgPotassium: 2378mgFiber: 13gSugar: 26gVitamin A: 18161IUVitamin C: 72mgCalcium: 203mgIron: 7mg
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