The Best and Most Decadent Cinnammon Rolls
Soft, fluffy, and loaded with rich cinnamon flavor, these rolls have the perfect balance of sweetness, spice, and a melt-in-your-mouth texture that makes them irresistible. Whether for breakfast, brunch, or a special treat, these homemade cinnamon rolls will have everyone returning for more.
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Ingredients
For the Dough
- .75 cup Whole milk warm, not hot
- 2.25 tsp Active dry yeast 1 packet
- .25 cup Granulated sugar
- 3.5 cups Flour all purpose
- 1 tsp Salt
- 2 Eggs large
- .25 cup Butter unsalted, softened
For the Filling
- .5 cup Unsalted butter softened
- .75 cup Brown sugar
- 2 tbspn Cinnamon Ground
- .3 cup Honey
For the Cream Cheese Frosting
- 4 oz Cream cheese softened
- .25 cup Butter unsalted, softened
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 2 tbsp Milk Adjust depending on desired consistency
Instructions
Step 1: Prepare the Dough
- Warm the milk to about 110°F (43°C) and mix with yeast and sugar. Let it sit for 5-10 minutes until foamy.
- In a large bowl, combine flour and salt. Add the yeast mixture, eggs, and butter. Mix until a shaggy dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 ½ to 2 hours or until doubled in size.
Step 2: Make the Filling
- In a bowl, mix the softened butter, brown sugar, and cinnamon into a paste.
Step 3: Shape and Cut the Rolls
- Roll out the dough into a 14×18-inch (35×45 cm) rectangle on a floured surface.
- Spread the cinnamon filling evenly over the dough.
- Roll the dough tightly into a log from the long edge. Cut into 12 equal slices.
Step 4: Second Rise
- Arrange the rolls in a greased 9×13-inch (23×33 cm) baking dish. Cover and let them rise for 30-45 minutes until puffy.
Step 5: Bake
- Preheat the oven to 350°F (175°C).
- Bake for 22-25 minutes, or until golden brown. Let cool slightly.
Step 6: Make the Frosting & Serve
- Beat the cream cheese, butter, powdered sugar, vanilla, and milk until smooth.
- Spread over warm cinnamon rolls and serve immediately.
Nutrition
Calories: 385kcalCarbohydrates: 76gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 60mgSodium: 155mgPotassium: 109mgFiber: 2gSugar: 31gVitamin A: 439IUVitamin C: 2mgCalcium: 148mgIron: 3mg
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