Easy and Classic Sun-Dried Tomato Pasta
You can’t go wrong with this recipe.
Easy and Classic Sun-Dried Tomato Pasta is ready in minutes. It offers a deliciously simple yet satisfying experience for everybody.
Linguine with sun-dried tomato pasta
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What is Easy and Classic Sun-Dried Tomato Pasta?
This is a quick, flavorful dish that combines pasta with sun-dried tomatoes, garlic, olive oil, and herbs. The sun-dried tomatoes provide a tangy, savory depth of flavor, while the olive oil and garlic create a simple yet rich sauce.
Where does this recipe come from?
It is an Italian recipe, of course.
Ingredients
Heirloom Sun-dried Tomatoes from the Garden
- 12 oz (about 340g) of your favorite pasta
- 1/2 cup sun-dried tomatoes, chopped
- Two tablespoons of olive oil
- Three cloves garlic, minced
- Half a teaspoon of red pepper flakes (adjust to taste)
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh basil for garnish
Red Pepper Flakes Resemblance
Credit Alberto Conde Kitchen in the Med
Instructions
- Cook or boil the pasta according to the package instructions. Put half a cup of pasta water aside before draining.
- Heat the olive oil. Add minced garlic and sauté over medium heat until fragrant.
- Add chopped sun-dried tomatoes and red pepper flakes, cooking for 2-3 minutes.
- Toss in the cooked pasta, mixing well to coat with the flavorful oil.
- If needed, add reserved pasta water to achieve the desired consistency.
- Season to taste. Sprinkle grated Parmesan cheese and toss until melted.
- Serve hot, garnished with fresh basil.
Suggestions for Serving
- To complete the meal, pair this sun-dried tomato pasta with a simple green salad or a side of garlic bread.
- A light Pinot Grigio or a fruity Chardonnay makes an excellent accompaniment.
White Wine Resemblance
Credit Alberto Conde Kitchen in the Med
Tips and ideas
- Experiment with different pasta shapes for a fun twist.
- Include pine nuts or toasted almonds for added texture and healthy calories.
- Mix in a tablespoon of cream or mascarpone cheese for creamier pasta.
- Customize the spice level by adjusting the amount of red pepper flakes.
Minimalist Pasta
Easy and Classic Sun-Dried Tomato Pasta FAQ
1. Can I use fresh tomatoes instead of sun-dried tomatoes?
Yes, but sun-dried tomatoes provide a more concentrated and tangy flavor. If you are using fresh, consider roasting them first for a deeper taste.
2. Should I use oil-packed or dry-packed sun-dried tomatoes?
Oil-packed sun-dried tomatoes work best, as they are softer and already infused with flavor. If using dry-packed, rehydrate them in warm water or broth before adding them to the pasta.
3. What type of pasta works best for this dish?
Long pasta like spaghetti or linguine pairs well, but short pasta like penne or fusilli also works, as they hold the sauce nicely.
4. Can I add protein to this pasta?
Yes. Grilled chicken, shrimp, or even crispy pancetta make excellent additions to a heartier meal.
Remember that pancetta will raise the calorie count considerably, but it tastes so good…
5. Is this dish vegetarian or vegan?
The base recipe is vegetarian. To make it vegan, use vegan pasta and skip any cheese or substitute it with a vegan cheese alternative.
6. How can I make the sauce creamier?
Add a splash of heavy cream or a spoonful of cream cheese to the pan for a richer, creamier sauce.
7. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water or broth if needed.
8. What herbs work well in this recipe?
Fresh basil, parsley, or oregano enhance the flavors.
9. Can I make this pasta gluten-free?
Yes, simply use gluten-free pasta and ensure other ingredients like sun-dried tomatoes are gluten-free.
10. What can I serve alongside this pasta?
Serve it with a fresh green salad, garlic bread, or a side of roasted vegetables to complete the meal.
Easy and Classic Sun-Dried Tomato Pasta Recipe
Hover the mouse over number of servings to get your desired amount.
Ingredients
- 12 oz pasta
- 0.5 cup sun-dried tomatoes
- 2 tbspn olive oil
- 3 cloves garlic
- 0.5 tspn red pepper flakes
- 0.5 cup grated Parmesan cheese
- salt
- pepper
- fresh basil as a garnish
Instructions
- Cook or boil the pasta according to the package instructions. Put half a cup of pasta water aside before draining.
- Heat the olive oil. Add minced garlic and sauté over medium heat until fragrant.
- Add chopped sun-dried tomatoes and red pepper flakes, cooking for 2-3 minutes.
- Toss in the cooked pasta, mixing well to coat with the flavorful oil.
- If needed, add reserved pasta water to achieve the desired consistency.
- Season to taste. Sprinkle grated Parmesan cheese and toss until melted.
- Serve hot, garnished with fresh basil.
Nutrition
